This quick and easy smashed Buffalo Chickpea Salad will change the way you do weekday lunches. It is made with only six ingredients and is ready in minutes! The cooling ranch dressing balances the heat from the hot sauce perfectly.
– 15 oz garbanzo beans (chickpeas) drained and rinsed – ⅓ cup celery diced small – ¼ cup white onion minced – ¼ cup crumbled feta cheese – 2½ tablespoon Frank's RedHot Sauce – 2 tablespoon ranch dressing – salt and pepper, to taste if desired