Chicken Nuggets

You will  love these!

These Cracker-Crusted Chicken Nuggets are better than your favorite store-bought versions. They are easy to make and perfect for dipping in your favorite sauce!


– 2 lbs chicken breast cut into 1-in. pieces – 2 large eggs room temperature and beaten – 1½ cups whole-wheat crackers crushed – ¼ teaspoon garlic powder – ¼ tsp onion powder – ¼ teaspoon salt – ¼ teaspoon black pepper finely ground – 2 tablespoon salted butter melted

Step 1

Preheat the oven to 375°F and line a baking sheet with parchment.

Step 2

In a shallow dish, combine the cracker crumbs and spices.

 Add the beaten eggs to a separate shallow dish.

Step 3

Dip the chicken pieces, one at a time, into the eggs and then coat in the cracker crumbs. Place the coated chicken pieces onto the prepared baking sheet.

Step 4

Brush or dab each cracker-crusted chicken nugget with the melted butter.

Step 5

Bake the chicken nuggets for 20-25 minutes, until they are golden and have an internal temperature of 165°F.


Serve with ketchup or other desired dipping sauce.

Recipe  Details

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