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Make breakfast a decadent experience with these Chocolate Peanut Butter Overnight Oats. A classic combination of chocolate and peanut butter combines with creamy oats for a high-protein, make-ahead breakfast. Whip these up in just five minutes! This recipe is customizable and can easily be made vegan and gluten-free.
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– ½ cup old-fashioned rolled oats – 2 tablespoon unsweetened cocoa powder – 2 tablespoon PB Fit Peanut Butter Powder – 1 teaspoon mini semi-sweet chocolate chips – ¼ cup non-fat Greek yogurt – ½ cup oat milk – Optional: 1 to 2 teaspoons of maple syrup – Toppings: Peanut Butter, Peanuts, Fresh Fruit, Granola
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In a small bowl or jar, mix the oats, cocoa powder, peanut butter powder, and mini chocolate chips until well combined.
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Add the yogurt and milk, and stir until incorporated. *If adding maple syrup (for sweetness), add it here.
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Cover and chill for at least two hours, preferably overnight.
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Serve with your peanut butter, fresh fruit, nuts, or granola.
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This recipe can easily be multiplied. Make enough to cover a whole week's worth of breakfast.
Store servings individually in jars or air-tight containers. Overnight oats stay fresh in the refrigerator for up to five days.
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