Chocolate Chip Scones

You will love these scones!

These are the BEST Chocolate Chip Scones! They are buttery, flakey, and full of semi-sweet chocolate chips.


– 2½ cups all-purpose flour – ⅓ cup light brown sugar packed – 1 tbsp baking powder – ½ teaspoon salt – ½ cup unsalted butter cubed and cold – 1 cup semi-sweet chocolate chips – 1¼ cup heavy whipping cream – ½ tablespoon granulated sugar Egg Wash – 1 large egg room temperature – 1 tablespoon heavy whipping cream

Step 1

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 2

With a pastry blender or two forks, cut in the cold cubed butter until pea-sized pieces remain. Stir in the chocolate chips.

Step 3

Pour the heavy cream in slowly, gently mixing until the dough is moist and begins to come together.

Step 4

Remove the dough from the bowl and place it on a lightly floured surface. Gently knead the dough until it comes together and shape into a flattened disk.

Step 5

With a bench scraper portion the dough into 8 wedges. Place the wedges of dough onto a parchment-lined baking sheet. Refrigerate the scones for 30 minutes.

Step 6

Brush egg wash onto each scone, you will not use all of the egg wash. Bake the scones for 20 minutes, or until golden brown.

Recipe Details

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