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– all-purpose flour – old-fashioned rolled oats – light brown sugar – granulated sugar – baking soda – salt – ground cinnamon – large eggs – milk – avocado oil – pure vanilla extract – granny smith apples – carrots – pecans
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Preheat the oven to 350° F. Line a 12-cup standard muffin tin with paper cup liners.
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Combine the flour, oats, sugars, cinnamon, baking soda, and salt in a large bowl.
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Whisk the oil, eggs, and vanilla in a separate bowl. Stir in the grated apples and carrots.
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Pour the liquid mixture into the flour mixture, mixing just until combined. Stir in the pecans.
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Evenly divide the batter between the 12 cups of the prepared muffin tin. Bake the muffins for 25-30 minutes.
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