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Blueberry Turnovers

with puff pastry

Easy Blueberry  Turnovers

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These homemade Blueberry Turnovers have a delicious, sweet blueberry filling that bakes between layers of flaky store-bought puff pastry for an irresistible treat. This easy recipe is sure to satisfy your sweet cravings.

Ingredients

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– Fresh Blueberries – Granulated Sugar – Cornstarch – Water – Lemon Juice – Lemon Zest –  Puff Pastry – Large Egg – All-Purpose Flour  – Powdered Sugar  – Almond Extract – Milk

step 1

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Place the blueberries and granulated sugar in a saucepan over medium heat. Stir the blueberries and sugar frequently until the berries have released their juices and softened.

step 2

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Reduce the heat to low and stir in the cornstarch, water, lemon juice, and lemon zest. Cook the blueberry mixture until thickened, constantly stirring, about 10 minutes.

step 3

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Preheat the oven to 400° F. Roll out each puff pastry sheet on a lightly floured surface and cut each sheet into 4 squares.

step 4

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Divide the cooled blueberry mixture between the 8 squares of pastry, placing the mixture diagonally on the end of each square. Leave enough room to seal the pastry.

step 5

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Place a small amount of egg wash along the edge of the blueberry filling side.

Fold over the other side of the pastry to form a triangle. Press down the edges of each pastry with a fork.

step 6

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Brush the top of each pastry with egg wash. Bake the turnovers for 20 to 22 minutes. Allow the pastries to cool while you make the icing.

step 7

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Whisk the powdered sugar, milk, and almond extract until thickened and combined. Drizzle the glaze over each cooled turnover and allow it to set before serving.

Recipe Details

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Visit Sugarylogic.com for full recipe details, or click the link below!