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BANANA BREAD

with self-rising flour

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you will love this recipe

This banana bread recipe uses self-rising flour, melted butter, and buttermilk for the fluffiest, moist bread. This delicious quick bread is prepared in a single bowl making this recipe quick and easy. The bread is fluffy and irresistible. Enjoy a slice for a quick breakfast or as an afternoon snack.

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ingredients

– ripe bananas – unsalted butter – light brown sugar  – buttermilk – large eggs – pure vanilla extract – self-rising flour – walnuts

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step 1

Preheat the oven to 350°F. Grease a loaf pan with cooking spray or melted butter and set it aside.

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step 2

Place the bananas in a large bowl and mash them until smooth.

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step 3

Whisk the melted butter, sugar, and buttermilk into the mashed bananas. Add the eggs and vanilla extract and mix until well combined.

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step 4

Fold the flour into the banana mixture and mix just until incorporated. Fold in the walnuts (if using).

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step 5

Pour the banana bread batter into the prepared loaf pan and smooth it into an even layer. Bake the banana bread for 50-55 minutes until golden brown.

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recipe details

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