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Preheat the oven to 350°F. Grease a loaf pan with cooking spray or melted butter and set it aside.
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Place the bananas in a large bowl and mash them until smooth.
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Whisk the melted butter, sugar, and buttermilk into the mashed bananas. Add the eggs and vanilla extract and mix until well combined.
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Fold the flour into the banana mixture and mix just until incorporated. Fold in the walnuts (if using).
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Pour the banana bread batter into the prepared loaf pan and smooth it into an even layer. Bake the banana bread for 50-55 minutes until golden brown.
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