This Baked Chocolate Peanut Butter Oatmeal is reminiscent of brownies in flavor. It is chocolaty, hearty, and DELICIOUS! Pre-slice for easy weekday breakfasts or enjoy as a healthier dessert. Drizzle each slice with melted peanut butter for the BEST chocolate baked oats!
– 2 cups old-fashioned rolled oats – ⅓ cup unsweetened cocoa powder – ⅓ cup PB Fit Peanut Butter Powder – 1 teaspoon baking powder – ½ teaspoon salt – ½ cup light brown sugar packed – 1½ cup oat milk – 1 large egg room temperature – 2 tablespoon coconut oil melted – 1 teaspoon pure vanilla extract – ⅓ cup semi-sweet chocolate chips (or chunks) – smooth peanut butter (optional) melted for garnish
1 – Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside. 2 – In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
3 – In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
4 – Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
5 – Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.