WWW.SUGARYLOGIC.COM

Apple Cinnamon Scones

with caramel glaze

WWW.SUGARYLOGIC.COM

You will love these scones!

Buttery, tender Apple Cinnamon Scones are packed with apples, pecans, and cinnamon flavor. Finished with homemade caramel glaze, these scones are a breakfast treat. Enjoy one with coffee or tea.

WWW.SUGARYLOGIC.COM

Ingredients

All-Purpose FlourGranny Smith Apples (peeled and diced) – Pecans (chopped) – Light Brown Sugar (packed) – Baking PowderGround CinnamonSaltUnsalted Butter (cubed and cold) – Heavy Whipping Cream (cold) – MilkPure Vanilla Extract

WWW.SUGARYLOGIC.COM

step 1

Whisk together the dry ingredients.

WWW.SUGARYLOGIC.COM

step 2

Cut in the cold cubed butter, then stir in the apples and pecans.

WWW.SUGARYLOGIC.COM

step 3

Pour in the heavy cream and gently form a dough.

WWW.SUGARYLOGIC.COM

step 4

Shape the dough into two equal-sized flattened disks.

WWW.SUGARYLOGIC.COM

step 5

Portion each disk of dough into 6 triangles. Chill the triangles for 30 minutes. Brush them with heavy cream and bake them for 20-25 minutes @ 400 F.

WWW.SUGARYLOGIC.COM

step 6

Make the caramel glaze and drizzle it over the cooled scones.

WWW.SUGARYLOGIC.COM

Recipe details

For complete recipe details, visit Sugarylogic.com or click the link below!