These Toffee Chocolate Chip Cookie Bars are addictively sweet! The mini chocolate chips and toffee bits pair perfectly with the blondie style base. Enjoy with a glass of milk and you are set!
These cookie bars are beautifully sweet from the brown sugar base and yummy inclusions. They are reminiscent of blondies in flavor from the large quantity of brown sugar in the dough. The bars are buttery and sticky good! The toffee bits and mini chocolate chips can be found in every bite.
So, what’s in these little Toffee Chocolate Chip Cookie Bars?
- Dry Ingredients: All purpose flour, baking powder, and salt are whisked together before being incorporated into the buttery sugar mixture.
- Butter/Sugar Blend: Compared to regular cookie dough, this dough starts with melted butter and brown sugar. This process and combination is what gives these bars the blondie taste.
- Inclusions: As specified in the title, mini chocolate chips and toffee bits are stirred into the dough before it is poured into its pan. This delectable combination is what gives these cookie bars their sweet appeal.
How to make Toffee Chocolate Chip Cookie Bars:
- Preheat the oven and prep the baking pan.
Preheat the oven to 350 degrees F. Grease and parchment line a 8-by-8-inch square pan.
- Combine the dry ingredients.
In a medium bowl, whisk together the flour, baking powder, and salt.
- Stir together the butter and sugar.
In the bowl of a standing mixer, whisk together the melted butter and brown sugar until well incorporated. Add the egg and vanilla, mixing until combined.
- Combine all of the ingredients.
Pour the dry ingredients into the butter mixture and mix until completely incorporated. Fold, or stir, in the mini chocolate chips and toffee bits.
- Bake.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Slice and store.
Allow the bars to cool before slicing into squares. Store in an airtight container.
Store these Toffee Chocolate Chip Cookie Bars in an airtight container at room temperature for up to 5 days. For a longer shelf life, store the cookies in the refrigerator.
Yes, you can freeze these cookie bars. Place into a freezer safe zip-top bag or an airtight container with wax paper. Freeze for up to 2 months.
Yes! Brown butter would be a delicious substitute for the melted butter in this recipe.
You may also like:
I hope these Toffee Chocolate Chip Cookie Bars bring you joy! They are delightful paired with a glass of milk or warmed slightly in the microwave. They are chewy and full of brown sugar goodness. How can you really go wrong?
Toffee Chocolate Chip Cookie Bars
Ingredients
- ½ cup unsalted butter melted
- ¾ cup light brown sugar packed
- 1 large egg room temperature
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup toffee bits I used Health Toffee Bits.
- ¼ cup mini chocolate chips
Instructions
- Preheat the oven to 350° F. Grease and parchment line a 8-by-8-inch square pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In the bowl of a standing mixer, whisk together the melted butter and brown sugar until well incorporated. Add the egg and vanilla, mixing until combined.
- Pour the dry ingredients into the butter mixture and mix until completely incorporated. Fold, or stir, in the mini chocolate chips and toffee bits.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bars to cool before slicing into squares. Store in an airtight container for up to 5 days.
Leave a Reply