I don’t know about you, but I love a good scone.
Tag: sweet food blog
Undeniably, pastry and baking live at the intersection of Science and Art. Often we forget that baking and making pastries is hard science, before an art. Without the scientific process that creates the pastry in and of itself, there would be nothing to express on. […]
Money is tight this time of year, but homemade gifts can be the best gifts of all.