Thanksgiving is around the corner; time to start finishing dessert plans. This quick and easy caramel is the perfect accompaniment to any pie or fall flavored dessert. It would be perfect with a warm slice of apple pie a la mode with vanilla ice cream. It can be made ahead of time and kept …
Three cheers for fall flavors! Like most, the holiday season is my favorite time for baking; pies in November and cookies in December, and everything else in between. I adore the spicy cinnamon blends that accompany apple, pumpkin, and pecan goods. It’s all so comforting and soul-warming. These mini pumpkin bread loaves were my first …
This tantalizing cake combines coconut cream, yellow cake, and honeycomb candy into a mountain inspired dessert perfect for any time of the year.
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
I don’t know about you, but I love a good scone.
It may not be strawberry season, but this coffee cake will bring you some summer inspired joy.
Undeniably, pastry and baking live at the intersection of Science and Art. Often we forget that baking and making pastries is hard science, before an art. Without the scientific process that creates the pastry in and of itself, there would be nothing to express on. That is why the greatest sweet masterpieces require the finese …
This question is heavily argued. But why?
And all through the house, not a creature was stirring not even a mouse.