Cookie season is almost through, Christmas is upon us. Though I’ve already finished my holiday cookie baking, granted that I had to get them in the mail before it was too late, I have a quick easy recipe for those of you who are last-minute bakers. With Thanksgiving so late this year, this holiday season …
I’ve always been a big fan of homemade rice krispy treats. I could legitimately eat an entire tray of them. And the same goes for these caramel apple pecan rice krispy treats. The flavor combination of these treats is so utterly satisfying. My guy and I finished a full tray of these within a couple …
Thanksgiving is around the corner; time to start finishing dessert plans. This quick and easy caramel is the perfect accompaniment to any pie or fall flavored dessert. It would be perfect with a warm slice of apple pie a la mode with vanilla ice cream. It can be made ahead of time and kept …
Well Thanksgiving is fast approaching and I am not even sure what kind of pies I want to make this year. What I do know, is that I am definitely in the mood to decorate my apartment with all things Christmas. Usually I wait until after Thanksgiving, but that might not be the case this …
This tantalizing cake combines coconut cream, yellow cake, and honeycomb candy into a mountain inspired dessert perfect for any time of the year.
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
I don’t know about you, but I love a good scone.
What will the year 2018 hold?
Undeniably, pastry and baking live at the intersection of Science and Art. Often we forget that baking and making pastries is hard science, before an art. Without the scientific process that creates the pastry in and of itself, there would be nothing to express on. That is why the greatest sweet masterpieces require the finese …
This question is heavily argued. But why?