Well Thanksgiving is fast approaching and I am not even sure what kind of pies I want to make this year. What I do know, is that I am definitely in the mood to decorate my apartment with all things Christmas. Usually I wait until after Thanksgiving, but that might not be the case this …
We all have a favorite type of chocolate chip cookie. For me, it’s chewy. Baking is chemistry. The ratio and use of certain ingredients define the final product. The chemical reaction between flour, sugar, and fat paired cohesively with the oven temperature and baking time determine the texture and appearance of a cookie. Cookies …
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
It’s peanut butter jelly time.
Tis the season for holiday baking…
Girl Scout cookies plus cheesecake…Where do I sign up?
Zucchini bread has the power of vegetables and the strength of bread.
Nobody can resist sprinkles, especially when they involve freshly baked sugar cookies.
It may only be a few days after Thanksgiving, but I still want pie.
With the vast amount of cookie recipes in existence, how do you choose which ones to make for the holidays?