We all have a favorite type of chocolate chip cookie. For me, it’s chewy. Baking is chemistry. The ratio and use of certain ingredients define the final product. The chemical reaction between flour, sugar, and fat paired cohesively with the oven temperature and baking time determine the texture and appearance of a cookie. Cookies …
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
Nobody can resist sprinkles, especially when they involve freshly baked sugar cookies.
Sugar, butter, eggs, flour and sour juice that will make your lips pucker: hello lemon bars.