We all have a favorite type of chocolate chip cookie. For me, it’s chewy. Baking is chemistry. The ratio and use of certain ingredients define the final product. The chemical reaction between flour, sugar, and fat paired cohesively with the oven temperature and baking time determine the texture and appearance of a cookie. Cookies …
This tantalizing cake combines coconut cream, yellow cake, and honeycomb candy into a mountain inspired dessert perfect for any time of the year.
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
Undeniably, pastry and baking live at the intersection of Science and Art. Often we forget that baking and making pastries is hard science, before an art. Without the scientific process that creates the pastry in and of itself, there would be nothing to express on. That is why the greatest sweet masterpieces require the finese …
This question is heavily argued. But why?
Wishing you all a fun and safe Halloween! Eat all of the candy:)
Chocolate. Cream Cheese. Sprinkles.Brownies. Do I have your attention yet?
We’ve all heard of tuna salad, but have you ever tried chickpea salad?
I love a good granola.