Pumpkin Cream Cheese Pie
It’s almost fall, and that means pumpkin everything, right?
Fall is quickly approaching. And although this year has gone by in the blink of an eye, I am quite excited for all things fall. I am looking forward to apple and pumpkin everything, pots of hot soup, big comfy sweaters, warm lattes and evening snuggling. And don’t forget about pie, lots of pie. This summer has been a hot one. And quite frankly, if I can be honest, this summer was not as “fun” as summers past. That said, I am thankful for another beautiful season and all that will come with it. Though I will not build expectations, change is healthy and I am excited to see what lies ahead.
The best pumpkin desserts have balance. When you eat a classic pumpkin pie, it is essential that you pair it with whipped cream or vanilla ice cream. Pumpkin needs cream. This pumpkin pie recipe was created with this philosophy in mind. This pie has the perfect ratio of cream cheese to pumpkin. The graham cracker crust is the finishing touch to make this pumpkin pie complete.