Italian Pasta Salad
This Italian Pasta Salad is the perfect accompaniment to your barbecue. The combination of salami, cheese, olives, and veggies makes for the perfect blend to pair with the Italian dressing. 
Servings Prep Time
8servings 20minutes
Cook Time
20 minutes
Servings Prep Time
8servings 20minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. In a large pot of boiling salted water, cook pasta until al dente. (See box for cooking times.) Drain. Rinse with cold water, and drain again.
  2. In a large bowl, combine cooled pasta, salami, cheese, bell pepper, tomatoes, and olives. Toss to combine until well incorporated. Pour dressing over the mixture, and toss until everything is well coated.
  3. Allow salad to sit in refrigerator over night before serving.
Recipe Notes
  • Substitutions:
    • Cheese: Crumbled Feta, Cubed Monterey Jack, Mini Mozzarella balls
    • Olives: Kalamata, or omit
    • Salami: Pepperoni