French Silk Pie
Servings Prep Time
10slices 10minutes
Cook Time
40minutes
Servings Prep Time
10slices 10minutes
Cook Time
40minutes
Ingredients
Chocolate Pie Filling
Chantilly Cream
Instructions
  1. Preheat oven to 350 F.
  2. For the chocolate filling: Melt butter with chocolate in a steel bowl over a pan/pot of simmering water. Once melted and combined, remove from heat. Whisk in flour, sugar, vanilla and salt.
  3. Whisk in eggs, one at a time, until smooth and combined. Pour batter into prepared pie crust shell (homemade or store bought).
  4. Bake pie until filling has puffed and filling is set in center, about 30-35 minutes. Allow pie to cool. Refrigerate for at least 2 hours.
  5. For the Chantilly: Beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and beat/whisk until stiff peaks form.
  6. Place chantilly in a piping bag with desired tip and decoratively pipe chantilly on completely cooled chocolate pie.
Recipe Notes

Recipe adapted from All You Magazine. 

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