It may only be a few days after Thanksgiving, but I still
After a lighter Thanksgiving dinner and eating relatively healthy, I have no shame in enjoying more pie. I had made extra pie dough with the intent of making another pie. The pie shell was waiting patiently in the freezer to be turned into French Silk Pie. Today was the day, the pie was made.
Pies are my favorite thing to bake. This pie fills my mind with memories of going to Bakers Square as a child. It was always my favorite pie there. Interestingly enough, I was able to make my own version at home utilizing a chocolate chess pie recipe, placing it in a pie shell, and topping it with freshly whipped chantilly cream.
I love Pie!
We enjoyed this pie with coffee this afternoon. It is easy to bake and even easier to enjoy. Make it for a special event or just because. You will not regret it!