Caramel Apple Pecan Rice Krispy Treats

Caramel Apple Rice Krispy Treats

I’ve always been a big fan of homemade rice krispy treats. I could legitimately eat an entire tray of them. And the same goes for these caramel apple pecan rice krispy treats. The flavor combination of these treats is so utterly satisfying. My guy and I finished a full tray of these within a couple of days, that’s how tasty there are. The dominating flavor is caramel, but the apples and pecans come through with every bite. Naturally, I added more caramel and roasted pecans to the top of these, because why not?

I am so looking forward to eating a delicious meal on Thanksgiving. It’s the time of year to be thankful and I can truly say I am grateful for what I have. Though this year has had its difficulties and stresses, I am thankful for how we’ve grown and the accomplishments we’ve achieved this year. Like most twenty-somethings, I am still figuring it out. But each year that I come closer to thirty, I grow wiser and more attentive to the person that I want to be.

Enough about that, and more about these Caramel Apple Pecan Rice
Krispy treats!

Caramel Apple Rice Krispy Treats

As I said before, these caramel apple pecan rice krispy treats are the perfect blend of caramel, apple, and pecan. They are simple, which means they are easy to make. And they are perfect for munching indoors with a glass of hot cider and your favorite holiday movies. These treats would make a great addition to your holiday dessert plans, as they are a light, sweet treat after a large, filling meal.

Looking for an easy caramel sauce recipe to make these yummy things? Use my quick and easy caramel sauce.

Print Recipe
Caramel Apple Pecan Rice Krispy Treats
These rice krispy treats combine all the best flavors of fall into one yummy bite.
Caramel Apple Rice Krispy Treats
Cuisine Bars
Prep Time 15 minutes
Cook Time 10 minutes
Servings
squares
Ingredients
Cuisine Bars
Prep Time 15 minutes
Cook Time 10 minutes
Servings
squares
Ingredients
Caramel Apple Rice Krispy Treats
Instructions
  1. In a large bowl combine rice krispy cereal, freeze-dried apples, and pecan pieces. Whisk until well combined. Set aside.
  2. In a medium saucepan, melt together the butter and marshmallows. Once melted, quickly stir in caramel sauce until well combined.
  3. Pour marshmallow mixture over rice krispy mixture and quickly stir until everything is well incorporated. Working quickly, pour mixture into a greased 13-in by 9-in baking pan and smooth until level. Allow to cool and set before slicing into squares. Drizzle with caramel sauce as desired.
Recipe Notes

* Use a greased spatula or bench scraper when pouring and smoothing final mixture into pan to prevent sticking.



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