Three cheers for fall flavors! Like most, the holiday season is my favorite time for baking; pies in November and cookies in December, and everything else in between. I adore the spicy cinnamon blends that accompany apple, pumpkin, and pecan goods. It’s all so comforting…
Ingredient: unsalted butter
This tantalizing cake combines coconut cream, yellow cake, and honeycomb candy into a mountain inspired dessert perfect for any time of the year.
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
Girl Scout cookies plus cheesecake…Where do I sign up?
It may only be a few days after Thanksgiving, but I still want pie.
I’m getting myself ready for the holiday baking season, and I think you should too.