We can all agree that these are unsettling and unprecedented times. There is no answer or resolution in sight, but what we can do is listen to the experts and political leaders, and stay sheltered in our homes, away from others. We’ve been quarantined in our apartment since Saturday. California is taking lead with our “shelter …
Three cheers for fall flavors! Like most, the holiday season is my favorite time for baking; pies in November and cookies in December, and everything else in between. I adore the spicy cinnamon blends that accompany apple, pumpkin, and pecan goods. It’s all so comforting and soul-warming. These mini pumpkin bread loaves were my first …
Maybe it’s just me, but I cannot believe it is already mid-October. I’ve barely reconciled with the fact that its autumn which means apple and pumpkin everything. As of now, I have only baked one recipe with pumpkin, so naturally, I feel a bit behind given that I have so many recipes I would like …
This tantalizing cake combines coconut cream, yellow cake, and honeycomb candy into a mountain inspired dessert perfect for any time of the year.
All the goodness of the classic cake in a brownie form. Topped with an almond cherry syrup, these Black Forest brownies are everything you need.
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
It’s peanut butter jelly time.
Girl Scout cookies plus cheesecake…Where do I sign up?
Zucchini bread has the power of vegetables and the strength of bread.
It may only be a few days after Thanksgiving, but I still want pie.