Well Thanksgiving is fast approaching and I am not even sure what kind of pies I want to make this year. What I do know, is that I am definitely in the mood to decorate my apartment with all things Christmas. Usually I wait until…
Ingredient: ground cinnamon
Three cheers for fall flavors! Like most, the holiday season is my favorite time for baking; pies in November and cookies in December, and everything else in between. I adore the spicy cinnamon blends that accompany apple, pumpkin, and pecan goods. It’s all so comforting…
These brown sugar walnut date bars will take you back to childhood. They taste like an upgraded oatmeal raisin cookie in a bar form.
Zucchini bread has the power of vegetables and the strength of bread.
I’m getting myself ready for the holiday baking season, and I think you should too.
I love a good granola.