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Garlic Butter Mushrooms

with rosemary

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You will love this side dish!

If you're looking for a simple, flavorful side dish or topping, look no further than these pan-seared Garlic Butter Mushrooms with rosemary. Enhance any dish with this 10-minute mushroom recipe.

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INGREDIENTS

– 3 tablespoon butter – 1 tablespoon olive oil – 1 lb mushrooms (button, shiitake, cremini, or portobello) cleaned, sliced or halved, and stems trimmed – 2 large cloves garlic minced – 1 teaspoon fresh rosemary chopped – pinch salt and pepper to taste

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STEP 1

Over medium heat, heat the olive oil and butter in a large skillet until melted. Add the mushrooms and cook until tender, about 5-7 minutes.

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STEP 2

Add the garlic and rosemary. Cook until garlic becomes slightly golden and aromatic, about 2 minutes.

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STEP 3

Season with salt and pepper, to taste. Remove from heat and serve.

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HOW TO USE

Garlic mushrooms are a delicious side dish and topping. Serve with cooked protein or pasta.

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HOW TO STORE

Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.

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recipe details

For the full recipe details, visit Sugarylogic.com or click the link below!