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Chewy, Crispy, or Cakey – What defines the texture of a cookie?

Staple Ingredients For Baking

Holiday Baking Tips From a Pastry Chef

The Wedding Cake Case

The Psychology of Baking For Others

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Welcome!

I’m so glad you’re here. My name is Katelyn. I’m a pastry school grad with an affection for all things food. I am here to share this love for food with you. This blog is a compilation of approachable recipes, both sweet and savory. Sugary Logic recipes are designed with ease and delicious satisfaction in mind.

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Leftover taco meat means burrito bowls!! • Lefto

Leftover taco meat means burrito bowls!!
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Leftovers never looked so good! 😉 These delish bowls have a base of brown rice which is then covered in veggies, kidney beans, taco meat, and the fixings. And after this picture was taken, this bowl was doused in hot sauce!! 😏 This IG recipe has no measurements, follow your ❤️’s desire!
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Burrito Bowls (serves 2):
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@traderjoes Brown Rice Packet (freezer section) - cook and distribute between two bowls. Top with cooked corn and sliced bell peppers (I just cooked the frozen veggie mixture in a nonstick pan with a little olive oil.) Top with a handful of beans (I had kidney beans) and the leftover taco meat.(I used the recipe from @howsweeteats) Sprinkle each bowl with shredded cheese, diced tomato, and diced white onion. Top with a dollop of sour cream. Finally, top each bowl with a halved and sliced avocado, sprinkle a little salt over the 🥑 and cilantro if you’ve got it, enjoy!! 😋

If you have extra berries to use up after this wee

If you have extra berries to use up after this weekend, try making an Eton Mess!
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It’s a combination of whipped cream, crushed meringue cookies, and macerated berries. It’s delicious you guys! 😋🍓
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Whip up 8oz of heavy whipping cream until soft peaks form. Add 1/4 cup granulated sugar, and whip until stiff peaks. Crumble a package of prepared meringue cookies (or homemade.) In a small bowl, stir together 16oz (1 pint) of berries, the juice of one lemon, and 2 tbsp granulated sugar. Allow to sit for 20-30 minutes. If using strawberries, cut them smaller.
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In desired serving dish, layer the whipped cream, crumbled meringue cookies, and macerated berries. Serve immediately.

Made @aspicyperspective Potato Salad for later to

Made @aspicyperspective Potato Salad for later to go alongside some all American hot dogs. It’s essential 4th of July food, am I right? 😉
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Happy 4th of July Everyone! 🇺🇸
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I hope it’s a good one! Stay safe! 🎆🎇

New Post: S’mores Cookie Bars😋 • Oh yes!! F

New Post: S’mores Cookie Bars😋
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Oh yes!! Finally got this recipe posted and just in time for the 4th of July. These bars are sticky sweet! Marshmallow fluff and chocolate chunks are sandwiches between two cookie layers with graham cracker crumbs.🤤 These S’mores Cookie Bars are everything you’d think they would be. Maybe make a batch this weekend? 🤔 Recipe link is in my bio.
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Happy Baking! ❤️

Well here is a teaser to what I was hoping to get

Well here is a teaser to what I was hoping to get posted up today, but alas I’ve been enduring some technical issues. Grr 😭
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Check back tomorrow friends, you won’t regret it 😉
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I hope that your Thursday is treating you well ❤️

Fourth of July Salad Idea: Keep it simple! • Sta

Fourth of July Salad Idea: Keep it simple!
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Start with a prepared salad kit and add to it. 👌
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I’m sure you’re already going to be making other menu items, so why not simplify the salad? As pictured, I started with @yourtaylorfarms Mediterranean Crunch Salad Kit. I tossed in cooked quinoa and garnished with cucumber ribbons and sunflower sprouts.🥗

New Post: Hummus Naan Pizzas with Cucumber and Oli

New Post: Hummus Naan Pizzas with Cucumber and Olives 🥒
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I guess I am on a flatbread kick? All I know is that I am embracing the beautiful summertime produce and flavors. 😅 These Hummus Naan Pizzas are super quick to put together and very adaptable. The hummus acts as the sauce here, spread onto garlic naan. Toppings are added after baking. Toppings include the gorgeous cucumber ribbons, sliced Kalamata olives, and sunflower sprouts. It’s a vibrant dish that’s perfect for lunch or dinner. Recipe link is in my bio. 💚

New Post: Tomato Ricotta Tart • This light, deli

New Post: Tomato Ricotta Tart
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This light, delicious tart utilizes pre-made
puff pastry as it’s crust. The filling is a seasoned ricotta which is then topped with fresh tomato slices. The whole thing is baked before being topped with an arugula salad. 😋 You guys, it’s delicious!! Recipe link in the bio. Happy Monday! ❤️

New Post: Strawberry Crumb Bars 🍓 • These tas

New Post: Strawberry Crumb Bars 🍓
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These taste like a crumb topped strawberry pie, but in cookie bar form. 😋 The filling is made from fresh strawberries, which are totally in season you guys. The crust has almond flour, AP flour, brown sugar, and a plenty of butter. 😉These would be great as a dessert on a picnic, or warmed up in the microwave and topped with vanilla ice cream. 😏
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Recipe link in my bio.

New Post: Cucumber Bites 🥒 • A perfect summer

New Post: Cucumber Bites 🥒
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A perfect summertime snack, these bites are light and satisfying. Similar to a cucumber sandwich in taste, but minus the bread so these guys are gluten-free.👏 The cheese mixture is a blend of goat cheese, Greek yogurt, and chives. Pour yourself a glass of white wine and enjoy a plate of these in the sunshine. 🌞Recipe link in my bio.

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Hi There, I’m Katelyn …

I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic recipes are designed with a clear, easy concept in mind. These are all recipes that I enjoy on the regular (yes the sweets too.) I'm so happy you're here and I hope you enjoy these recipes as much as I do! :)

Some of My Favorites

Strawberry bars with crumble on top

Chocolate Chip Cookie Bars

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